Global Grounds Cafe : Iran

While staffing a library services table for the International Student Orientation in January, I was told that about the Global Grounds Cafe series where students share food and cultural experiences. I found out these would be in the library forum.  I offered to help, and assisted with topic planning and logistics for UNT Global Grounds Cafe Iran on 4/14/15.  My most important contribution was Persian cucumbers…mmm. In April, UNT celebrated it’s fourth annual Global Citizen’s Month (N.Kolsti/UNT News 3/24/15) See also, the group’s Global Grounds FB page.

GlobalGroundsFood,Cucumbers  GlobalGroundsParticipantBack


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